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The Country Today – Dodgeville, WI

https://www.leadertelegram.com/country-today/country-updates/full-time-tortillas-couple-finds-niche-with-authentic-locally-sourced-corn-tortillas/article_433e6f26-4272-5320-b63d-933adac7cfa5.html

The Cap Times – Madison, WI

https://madison.com/ct/entertainment/dining/at-tortilleria-zepeda-tortillas-are-an-art-and-a-science/article_ac39b359-819a-5e84-913e-875159d91c00.html

Edible Madison – Madison, WI

https://ediblemadison.com/stories/dry-corn

SW News4 – Southwest Wisconsin

https://www.swnews4u.com/local/business/local-tortilleria-brings-focus-local-corn/

Wisconsin State Journal

https://madison.com/business/spring-green-farm-and-food-tour-promises-a-behind-the-scenes-look-at-local-food/article_973efd47-482d-579b-92ee-de191021401b.html

Lone Rock’s Tortilleria Zepeda featured on state-wide business pitch show

Husband and wife team Heidi and Julian Zepeda will appear on the ABC show “Project Pitch It” this weekend, to pitch their hand-made tortilla business out of Lone Rock.

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Freshly made in Wisconsin with locally sourced corn, using traditional nixamalization techniques.
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