FAQ + Product Care
We're here to help you enjoy our products! These tips cover the basics, but if you have more questions, feel free to email us at tortilleriazepeda@gmail.com.
Heat a skillet over medium-high heat. Add a small splash of water to the pan or directly onto the tortilla. Gently move and flip the tortilla so it absorbs the moisture evenly, paying attention to the edges. You may even notice the tortilla inflate slightly. Once it feels soft and flexible, it’s ready to serve. Tip: Keep reheated tortillas stacked in a clean towel or tortilla warmer to stay warm and pliable until serving.
If you purchase our tortillas or masa frozen from a retailer, they will stay fresh for at least a year when kept frozen. If you purchase our products refrigerated, we don’t recommend refreezing, though you can do so at your discretion. Tortillas: Use by the “best by” date, or within 3 weeks if transferred from the freezer to the refrigerator. Masa: Use within 1 week when stored in the refrigerator.
Yes! We love sharing seasonal recipes and cooking tips! Follow us on Instagram or Facebook to get inspired and share what you’re cooking.
Not necessarily—availability varies by location. We recommend calling your local store before visiting to confirm which products they have in stock.
