During Julian’s childhood and into adulthood, he spent hours in the kitchen observing and helping his grandmother and mother prepare traditional dishes. He already had quite a knack for preparing food and knew with the support of his family only a Skype call away, he was confident he could recreate the authentic style tortilla he grew up to love. Last year he furthered his education by participating in an apprenticeship in Mexico City and Guadalajara with leading “tortilleros” in the country who taught him how to perfect pre-hispanic nixtamalization process to create the most authentic Mexican tortilla possible.
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