TORTILLERIA ZEPEDA – Wisconsin Corn Tortillas

TORTILLERIA ZEPEDA

Authentic Nixtamal Corn Tortillas

Freshly made in Wisconsin with locally sourced corn, using traditional nixamalization techniques.

FIND TORTILLAS NEAR YOU

WHOLESALE INFORMATION

tortilleriazepeda

Tortilleria and Molino.
Authentic and locally sourced Nixtamal corn tortillas. Wholesale inquires: tortilleriazepeda@gmail.com

Hopi Blue Tortillas. High in antioxidants and prot

Hopi Blue Tortillas. High in antioxidants and protein, has a sweet and earthy flavor. It was originally developed by the Hopi Pueblo Tribe of the Rio Grande in New Mexico. This amazing corn is also grown by local Wisconsin farmers. #bluecorn #nixtamal

Try the FABULOUS huevos rancheros @homecomingsprin

Try the FABULOUS huevos rancheros @homecomingspringgreen in Spring Green featuring @meadowlark_mill_and_farm black beans and Tortilleria Zepeda tortillas. Absolutely delicious!!

Cacao Atole. Come learn how to make this magical,

Cacao Atole. Come learn how to make this magical, warm pre-Hispanic drink, along with Tejuino on January 28th at 6pm at Zocalo Food Park in Milwaukee! Link in bio #atole #champurrado #nixtamal #localtortillas

Feeling in the giving spirit this year? Considerin

Feeling in the giving spirit this year? Considering purchasing some local, artisanal food products for families in need. Visit @enosfarms for more info! Thank you for your kind contributions and HAPPY HOLIDAYS 🥰🎄🎁

All this beautiful organic Wisconsin corn with the

All this beautiful organic Wisconsin corn with the help of nixtamalizacion, will be ready to become a delicious tortillas #nixtamal #tortillasdelasbuenas #realcorntortillas #wisconsincorn

Tejuino, drink of the Gods. Join us Nov 6th in Mil

Tejuino, drink of the Gods. Join us Nov 6th in Milwaukee. Link in bio
#tejuino #drinkofthegods #nixtamal #organicmasa #fermentationfest

Come learn how to make the Pre-Hispanic Mexican "d

Come learn how to make the Pre-Hispanic Mexican "drinks of the Gods"; Tejuino and Atole.

Tejuino is a fermented corn masa (dough) drink that dates back thousands of years before the arrival of Europeans. It is commonly referred to as the Kombucha of Mexico. This drink originated in the state of Jalisco, but can be found in other regions of Mexico and in the southwest of the US.

Atole is another traditional Mexican drink that is also made with corn masa and sweetened with piloncillo and cinnamon. It is served warm and typically enjoyed during the colder months. This drink is not fermented, but the first step before making Tejuino.

You’ll learn how to make both drinks and have an opportunity to taste both!

Register link in bio!

#mke #milwaukee #wisconsin #zocalofoodpark

We were absolutely honored and flattered to have b

We were absolutely honored and flattered to have been invited guests at “Community Dinner” hosted by The Food Artisan Immersion Program of Taliesin. The brilliant Chef Odessa Piper prepared a sensational meal with all local ingredients. Every bite was phenomenal. Our love for this slow food, artisan, local Wisconsin food community continues to grow. We have found our tribe and are more motivated and excited than ever to continue the growth, knowledge, awareness and support of our local food systems. Together we can make the change. Please continue to invest in your local farmers and food producers.

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